Ripe guava, passion fruit pulp, banana, and coconut water. A trip to Brazil in every sip.
Halve guavas and scoop flesh. Guava skin is edible but seeds are very hard — blend the flesh first, then strain. The pink-fleshed variety creates a vivid coral smoothie that stands out among all tropical fruits.
Halve passion fruits and scoop seeds and pulp directly into the blender. Do not strain — the seeds add texture and the traditional Brazilian way keeps everything whole. The seeds are edible and nutritious.
Blend guava, passion fruit, banana, and coconut water until smooth. Add lime juice and honey. Taste — passion fruit is very tart. The honey and banana balance it. Pour over ice. Top with passion fruit seeds from one extra fruit.
The full ingredient list for one batch. Adjust to taste — every fruit has different sweetness levels depending on ripeness. Always taste before adding sweetener.